r/AskFoodHistorians

We welcome posts related to any period of history in any region of the world. Topics can include but are not limited to: history of recipes, menus, ingredients, cooks, cookbooks, kitchens, kitchen tools, dining habits, kitchen furniture, culinary education, culinary apprenticeships, politics and food, religion and food, social movements and food. People come here to learn and discuss; please engage respectfully and read the subreddit rules before posting.